DURATION: 10 days | Daily classes from 08h00 to 15h45.
- Grade 9
- An interest in catering and a passion for cooking and baking.
- Basic language skills, speak, write, read and understand English and Afrikaans
LANGUAGE OF INSTRUCTION: English and Afrikaans (where necessary)
Note from the facilitator:
Join us for a relaxed, intimate cooking and baking experience, hence we only can take 6 learners per class.
Learners will be taught and experience a variety of new and exciting skills, how to use kitchen utensils, new products, and spices. You will learn how to read a recipe, weigh ingredients correctly and how to use it to create tasty dishes. You will have the understanding of cooking and baking methods, principles and procedures. This course will provide you with the necessary skills for home cooking as well as starting a career in a commercial hospitality kitchen, catering company, bakery or any position where the skills are needed.